A woman in San Antonio blew up online after she claimed that you shouldn’t boil potatoes in water, you should use chicken stock instead. Or you can use beef stock depending on what type of meat you’re serving. Other people tried it and said she’s right, they do taste better that way. She cuts it with a cup of water to dilute it, and then adds extra salt. After that, you just do everything else like normal. She says they’ll end up creamier and more flavorful than if you just boil them in water. Several people have since taken to the comments to attest to just how good the potatoes turned out.
@mrs.cfordIf you know who she is please let me know! I would love to personally thank her.
(BuzzFeed)
